How to make Dumplings Part 1

Dumpling Stuffing Ingredients:

  • 1 pound of ground pork or chicken breast
  • 1 pound of shrimp
  • 2 – 3 green onions
  • 1 tablespoon chopped ginger
  • 10g cooking wine
  • 200g water
  • 24g sugar
  • 1 pinch of black pepper
  • 1 tbsp sesame oil
  • 1 large onion chopped to tiny pieces (optional)
  • 1 pound of carrot chopped to tiny pieces (optional)

 

Directions:

  1. Put all ingredients EXCEPT for vegetables, oil and water into a large bowl
  2. Slowly add water in small intervals while stirring until all of the water is used, You should be able to see that the mixture is fluffy
  3. Stir in the oil and add vegetables afterward

Your dumpling stuffing is finished! Use it to make dumplings with the recipe from “How to make Dumplings Part 2”.

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